2 green tomatoes (sliced 1/4 inch thick)
salt and pepper to taste
1/4 cup all-purpose flour
1 egg, lightly beaten
1/4 cup corn meal
oil for frying
Season the tomato slices with salt and pepper. Dredge the tomato slices in flour, then egg, then corn meal. Fry the tomato slices in oil until golden brown on both sides, about 1 to 2 minutes per side.
1/4 cup mayonnaise
1 tablespoon Creole mustard
1 tablespoon ketchup
1 teaspoon horseradish
1 small glove garlic
1 tablespoon lemon juice
1 green onion, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
hot sauce to taste
Blend everything in a food processor until smooth.
Printed from: The Sweet and Savory Kitchen