What's your favorite spice or spice blend?
You have $20 to spend on fresh groceries and produce for the whole week (with a fairly well stocked pantry of dry goods, legumes, grains, and spices). What do you buy?
What's your favorite way to make tofu?
Vegan guilty pleasure?
If you could make anyone vegan, who would it be?
If you could only read one other vegan blog, what would it be?
Were you always interested in cooking, or did veganism change the way you saw and interacted with food?
Excluding analogues, what new things have you tried that you probably wouldn't have as an omni?
What is the one vegan staple that everyone seems to love, but you can't get behind?
What was your first "wow, I'm such a stereotypical vegan" moment?
First recipe you veganized?
What would you like to veganize, but haven't yet?
Favorite kitchen utensil/appliance?
Most disastrous kitchen failure?
First vegan cookbook?
What question about being vegan do you HATE answering?
If you could tell the world one thing about vegans, what would it be?
What is a family recipe you have veganized?
Weirdest food combination ?
Is there something you wish you could veganize, but can't/couldn't?
Favorite ways to prepare tofu, seitan, tempeh, any other vegan proteins?
Are your pets vegan? if so, what do you feed them?
Favorite non-dairy milk?
What’s one “vegan myth” you’d like to squash?