From the Kitchen of Gluten-Free Kitchen Fun

Recipe:  Easy Cherry Pecan Chicken Salad




  • 1/4 c. plus 1 T. mayonnaise
  • 1 1/2 T. orange juice concentrate
  • 1/4 t. basil
  • 1 1/2 c. of cooked and diced chicken or turkey
  • 2 T. chopped dried cherries
  • 2 T. chopped pecans, toasted if desired
  • 2 T. finely chopped celery
  • dash of salt as desired

In small bowl, combine mayonnaise, concentrate and basil. Mix until smooth.

In a medium bowl, combine remaining ingredients and mix. Pour dressing over and stir until all ingredients are covered.

Enjoy with greens as a salad or on a sandwich. If preferred, mix together all ingredients together except for the chicken and spread over slices of meat on a sandwich.

Serves:  3-4