Sugar Free Zucchini Bread

⅓ c. agave nectar                                 ¼ c. flax seed

2 bananas, mashed                              1 Tbsp cinnamon

1 c. applesauce                                    1 tsp salt

2 c. shredded zucchini                         1 tsp baking soda

3 eggs, beaten                                      1 tsp baking powder

1 Tbsp vanilla                                        1 c. raisins

3 c. flour                                                1 c. nuts

¾ c. bran

Preheat oven to 350 degrees. Grease two loaf pans. Mix together agave, bananas and applesauce till smooth. Then add zucchini, eggs and vanilla. Set aside.

Mix flour, bran, flax seed, cinnamon, salt, baking soda and baking powder. Add raisins, then nuts. Combine with zucchini mixture. Pour dough into prepared pans. Bake 30 minutes.

http://lifesimplicity-aubrey.blogspot.com/2012/10/a-healthier-twist-on-zucchini-bread.html