Arugula Pesto

        From Bullcityfood.com

• 4-5 cups arugula, loosely packed
• 1/3 cup walnuts, toasted
• 1/4 cup Parmesan cheese
• 1/2 cup olive oil
• Salt and pepper

Puree arugula, walnuts and Parmesan cheese until they come together and are chopped fine.

Stream in olive oil slowly, incorporating enough to make a thick paste.

Season with salt and pepper.

Grilled Cheese (serves 2)

• 1 tbsp olive oil or butter
• 4 slices of bread, your favorite variety
• 2 tbsp arugula pesto
• 6-8 thin slices of smoked Gouda

Heat olive oil or butter in a saute pan over medium to medium low heat.

Spread 1/2 tablespoon on each slice of bread.

Layer enough cheese to cover one half of each sandwich.

Grill in hot pan till both sides are brown and cheese is melted.

Or you could always use a panini press if you happen to have one.

Eat and enjoy!