- 4 Mahi Mahi fillets

- ½ Cup red cabbage

- 1 Tbsp. chopped fresh cilantro

- Juice and zest of a lime

 - Whole wheat tortillas

- Cajun or blackened seasoning

- ¼ cup Greek yogurt

- Store bought guacamole or other topping of choice


Recipe- 4 servings

- Pre-heat grill and wipe with a paper towel coated in oil to prevent fish from sticking

- Season fish with Cajun or blackened seasoning and grill approximately 5 minutes per side or until flaky

- While fish is grilling, combine yogurt, lime juice and zezt, and cilantro.

- Chop fish into bite sized pieces and divide among tortillas.

- Top with guacamole and crema.