Homemade Cornbread

Recipe adapted from allrecipes.com

Ingredients

½ cup butter

½ cup sugar

2 eggs

1 cup buttermilk

½ teaspoon baking soda

1 cup cornmeal

1 cup all-purpose flour

½ teaspoon salt

Directions

Preheat oven to 375 degrees.  Grease 8” pan with cooking spray.

In a large skillet melt butter. Remove from heat and stir in sugar, followed by eggs.  Stir well until well combined.  Combine baking soda with buttermilk and pour into pan followed by cornmeal, flour and salt.    Stir until well combined.  Pour in to prepared pan.

Bake for 30-40 minutes until tester inserted in to center comes out clean.   Cool on a wire rack.