Rice Filled Cheese Log

(Created by Finding Inspiration in Food)

1 pound Original Velveeta (room temperature)

1 (8 ounce) cream cheese

1 bunch green onions

1 (10 ounce) can Ro*Tel diced tomatoes and green chilies, undrained

½ cup cooked rice

diced jalapeno peppers, if desired

Roll Velveeta cheese out with rolling pin between 2 sheets of waxed paper or cling wrap. Remove top sheet. Combine cream cheese, green onions, Ro*Tel, rice and jalapeno peppers in a food processor. Spread cream cheese mixture on top of Velveeta down the center. Roll into a log.

Best when made 1 to 2 days ahead of time and refrigerated. Serve at room temperature with “Harvest Crisps 5 Grain Crackers” by Nabisco.