Chicken & Broccoli Pasta

Kitchen Concoctions:

Prep Time: 20 minutes Cook Time:20 minutes Makes: 4 - 6 servings

1 pound penne pasta,

4 cup fresh (or frozen) broccoli, coarsely chopped

1 package Boursin Cheese (garlic flavored)

1/2 cup milk

2 cups chopped cooked chicken

1/3 cup sun-dried tomatoes in oil, drained well, chopped

1 1/2 cups shredded Italian blend cheese

Heat oven to 375°F. Coat a 9 x 13-inch baking or casserole dish with non-stick spray.

Cook pasta in boiling, salted water according to package directions. Add broccoli when pasta is almost done; cook 2 or 3 minutes longer and drain well.

Return pasta and broccoli to cooking pot. Add Boursin cheese, 1/2 cup Italian cheese, and milk; stir gently over low heat until cheese melts. Stir in chicken and tomatoes; season with fresh black pepper, to taste. (Add additional milk if too dry.)

Transfer mixture to baking dish. Top with shredded cheese. Bake 20 minutes or until cheese melts and top begins to brown.