Curried Apricot Couscous

Recipe from Taste of Home magazine - Dec 2011-Jan 2012 issue

Yield:  5 servings

Ingredients:

1/3 cup chopped onion

3 Tbsp butter

1 1/2 cups chicken broth

1 cup chopped dried apricots

1/4 tsp curry powder

1 cup couscous (uncooked)

Directions:

Saute onion with butter in a small saucepan.  Stir in chicken broth, apricots, and curry powder.  Bring to a boil.  Stir in couscous.  Cover and remove from heat; let stand for 5-10 minutes or until liquid is absorbed.  Fluff with a fork.