Mini Mint Cheesecakes

by Created by Diane

Mini Mint Cheesecake Recipe

Crust

1 cup chocolate cookie crumbs mixed with 4 tablespoons melted butter

Mint Cheesecake

1 package 1/3 less fat cream cheese (room temp)

1/2 cup fat free yogurt ( I use Fage yogurt)

2 eggs (room temp)

1/2 cup sugar

2 Tablespoons flour

1 teaspoon vanilla

4 Tablespoons Creme de Menthe

Preheat oven 325

Place cookie crumb mixture in bottom of pan, press firmly.

Beat cream cheese with yogurt. Add in sugar and flour mix until well blended. Add one egg at a time, beating until just incorporated. Stir in vanilla and Creme de Menthe.

The mini cheesecakes baked for about 20 minutes. They began to crack a bit, but I think it was due to them being individual, they were not dry.