Gluten Free Almond Four Pizza Crust

Adapted from The Comfy Belly

(Free of gluten, soy, casein, yeast, and grains)

Makes 1 large  12"-14" thick pizza crust -or- 2 medium sized gluten free thin crust pizzas.

Dry Ingredients:

2 cups almond flour

1/2 teaspoon salt

1/4 teaspoon baking soda

1 teaspoon oregano

1 teaspoon garlic powder

1 teaspoon basil

Wet Ingredients:

3/4 cup mashed white beans, such as navy beans or cannelinni beans

3 eggs

3 tablespoons olive oil

Directions:

  1. Preheat oven to 350 degrees. Line a 12" round pizza pan with parchment paper.
  2. In a large bowl mix all dry ingredients together.
  3. Make a well in the center of the dry ingredients and add all the wet ingredients.
  4. Mix the wet & dry ingredients together thoroughly. You will have a very wet dough.
  5. If you're making two pizzas split the dough in half.
  6. Spread the dough in a circle on the parchment paper with a spatula. It may help to wet the spatula with water or spritz it with non-stick cooking spray to keep the dough from sticking.
  7. Pre-bake the dough in the preheated 350 degree oven for 10-12 minutes until they are golden brown.
  8. Add toppings and bake an additional 10-15 minutes until your toppings are cooked through or melted.
  9. Cool pizza for about 5 minutes and then serve!
  10. Enjoy!

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