Swedish Pancakes


3 tbsp sugar

1 1/2 cups flour

1/2 tspn salt

2 cups whole milk

3 eggs

2 tbsp unsalted butter, melted


confection sugar

maple syrup

strawberries and whipped cream


  1. In a mixing bowl, mix together the sugar, flour, and salt.
  2. Add the milk and eggs to the mixing bowl and mix well until all of the ingredients are well combined.  The batter will be thin compared to traditional pancake batter.
  3. In a large skillet over medium heat, cook the pancakes.
  4. Dust the pancakes with confection sugar before serving.
  5. Serve hot with maple syrup or strawberries and cream.