Streusel Topped Fresh Blueberry Muffins

free of gluten, casien/dairy, and soy

created by Carrie Forbes, author of

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Dry Ingredients:

2/3 cup arrowroot starch

2/3 cup brown rice flour

2/3 cup sorghum flour

1 teaspoon xanthan gum

2 teaspoons baking powder

1/2 teaspoon salt

Wet Ingredients:

2 egg yolks

2 egg whites

1/2 cup + 2 tablespoons granulated sugar

1 cup fresh blueberries

1/2 cup applesauce

3/4 cup rice or soy milk

1/4 cup canola oil, melted coconut oil, melted butter, or margarine

Streusel Topping:

3 tablespoons brown rice flour

2 tablespoons GF oats

2 tablespoons brown sugar

1/8 teaspoon cinnamon

2 teaspoons vegan margarine


1/2 cup confectioners sugar

1-3 teaspoons orange juice


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