Pizza Crust
Printed from healthyfamilycookin.blogspot.com

*Makes 2 large pizzas

INGREDIENTS:

1 1/2 Cups Water
1 tsp. salt 
1 Tbsp. powdered milk
1 Tbsp. honey or brown sugar
2-1/2 – 3-1/2 Cups Freshly-ground Wheat flour
1/8 Cup Gluten Flour
1 Tbsp. instant yeast 

DIRECTIONS:
Preheat oven to 475 - 500 F (This temp will depend on how hot your oven cooks). Heat water in the microwave for 1-1/2 minutes or until hotter than 110 F. Then add water, salt, milk, and sugar in Bosch mixer. Add 1-1/2 Cup wheat flour and gluten flour. Then add the yeast on top. Set mixer at 2nd speed and mix adding more wheat flour until dough barely begins to pull from sides (you may not need all of it). Mix to let gluten work in for about 6 min. Cover dough and let rise for about 15-20 minutes.

Sprinkle counter with olive oil. Coat rolling pin in oil. Divide dough into two pieces and roll out each into a large circle (10 - 12” diameter) and place each on parchment paper. Let raise for 5-10 min. Add sauce and cheese and other toppings as desired. Bake on preheated 475 - 500 F pizza stone, for 6-10 min or until crispy and cheese is bubbly.

Recipe Source: healthyfamilycookin.blogspot.com