Fresh Fruit with Honey-Yogurt Dip

printed from melskitchencafe.com

*Makes about 2 cups of dip

INGREDIENTS:

2 cups plain or vanilla Greek yogurt

1/2 cup honey (decrease to 1/4 cup if using vanilla yogurt)

1/2 teaspoon ground cinnamon

Assorted fresh fruit like apples, pineapple, strawberries, bananas, etc.

DIRECTIONS:

In a medium bowl, combine the yogurt, honey and cinnamon. Stir well. Cover and refrigerate for at least an hour. Serve on a platter with fresh fruit. The dip keeps well in the refrigerator for 3-4 days.