____ OLIVA ON MAIN ____                                                                                                                           

         RED LENTILS AND LEMON   // WHITE BEANS AND ROSEMARY ( VEGETARIAN ) SOUP  9.00

APPETIZERS

CARAMELIZED PEAR, GORGONZOLA, PECANS, ORGANIC OVER GREENS W/ BALSAMIC 14.00

 FRESH LOCAL TOMATO, FRESH MOZZARELLA AND BASIL  

BABY ARUGULA    13.00

WITH PAN FRIED SHALLOTS, REGGIANO,  LEMON TRUFFLE OIL AND GARLIC CROSTINI

FRIED POLENTA  13.00

W/ GORGONZOLA AND ROSEMARY

SPINACH AND GOAT CHEESE TART    14.00

OVER MIXED GREENS, RED ONIONS AND BALSAMIC DRESSINGS

FRESH LOCAL  APPLE 14.00

WITH GORGONZOLA , PECANS, LEMON,  DRESSING OVER MIXED GREENS

ROASTED FRESH BEETS  14.00

WITH GOAT CHEESE, WALNUT AND LEMON OVER ORGANIC GREENS

MEDITERRANEAN SALAD 14.00

W/ CUCUMBER, RED ONIONS, TOMATO, FRESH HERB, FETA CHEESE, AND LEMON OVER GREENS

 FRESH LOCAL KALE 13.00

WITH, LEMON, EXTRA VIRGIN OLIVE OIL, PiNE NUTS AND REGGIANO CHEESE

MIXED WILD MUSHROOMS, THYME, REGGIANO, PECANS AND LEMON TRUFFLE OIL 16.00

MOROCCAN EGGPLANT ----- HUMMUS ----- BABA GHANOUJ   7.50

W/ PITA BREAD  .50 EACH

 

ORGANIC FIELD GREENS W/ GARLIC, REGGIANO, LEMON AND OLIVE OIL   9.00

SEARED DIVER SEA SCALLOPS

OVER GREENS WITH BALSAMIC 20.00

PIZZA   SM / LG              

                      GLUTEN FREE PIZZA DOUGH SMALL SIZE ONLY 3 DOLLARS EXTRA 

VEGAN W/ SPINACH, ROASTED VEGETABLES, TOMATO SAUCE, OLIVES, CAPERS AND BASIL  15// 22

ARTICHOKE HEARTS W/ TOMATO SAUCE, OLIVES, PROSCIUTTO AND BASIL     15  //   22

             FRESH TOMATO, MOZZARELLA AND BASIL                            15  // 22

SPINACH , TOMATO SAUCE, RICOTTA CHEESE, RED ONIONS,  OLIVES AND MOZZARELLA   15 // 22

WILD MUSHROOMS, PROSCIUTTO, GORGONZOLA, TOMATO AND MOZZARELLA    15 //22

 

SUN DRIED TOMATO, GOAT CHEESE, MOZZARELLA, GORGONZOLA AND  PECANS   15 // 22

ITALIAN SAUSAGE  W/ MOZZARELLA, GORGONZOLA, MUSHROOMS, TOMATO AND BASIL    15 // 22

CARAMELIZED ONIONS, GORGONZOLA, ROSEMARY, TOMATO AND MOZZARELLA   15  // 22 

           

CHEESE   12 // 18 / PEPPERONI 14 // 20

ENTREES

 ROASTED SWEET ITALIAN SAUSAGE   22.00

W/  GARLIC,  ROSEMARY,TOMATO,WHITE BEANS WHITE WINE W/MASHED ROOT VEG.  

GRILLED LAMB KEFTA KABOB // GRILLED MARINATED CHICKEN KABOB 20.00

SERVED WITH HUMMUS, CARROT SALAD, MASHED ROOT VEGETABLES  

TAHINI SAUCE AND YOGURT SAUCE

 

 WILD COD 27.00

W/ GARLIC, GINGER, CAPERS, LEEKS,,TOMATO AND CILANTRO

SEARED FAROE ISLAND SALMON 28.00

OVER ROASTED MIXED VEGETABLES AND LEMON

SEARED DIVER SEA SCALLOPS

WITH ROASTED VEGETABLES. 28.00

MOROCCAN LAMB SHANK 25.00

W/ MIXED SPICES, CHICK PEAS, MUSHROOMS, PRUNES AND ALMOND W/ MASHED ROOT VEG.

VEAL STEW 25.00

W/ SAGE, PORCINI MUSHROOMS and WINE SAUCE

SAUTÉED SHRIMP   23.00

W/ GARLIC, GINGER, CAPERS, ARTICHOKE , CILANTRO, TOMATO AND LEMON      

ROASTED   MOROCCAN CHICKEN  23.00

SPECIALS OF THE DAY

                     

 BAKED LAYERED MOROCCAN EGGPLANT AND BEEF RAGU  20.00

PAPPRADELLA 19.00

W/ BOLOGNESE SAUCE

RAVIOLI STUFFED  WITH MIXED WILD MUSHROOMS 20.00

W/ FRESH GARLIC,  TOMATO CREAM, BASIL , PECANS  AND REGGIANO

LINGUINI 22.00

W/ SHRIMP, SALMON, GARLIC,  GINGER, CAPERS, TOMATO SAUCE AND WHITE WINE

PENNE W/ BOLOGNESE SAUCE 16.00

RIGATONE   19.00

W/ ITALIAN SAUSAGE,ROASTED EGGPLANT , GARLIC,  FRESH TOMATO SAUCE , BASIL AND GOAT CHEESE

SWEET POTATO GNOCCHI ALLA ROMANA

  W/  FRESH GARLIC TOMATO SAUCE , BASIL And GOAT CHEESE  19.00

 DESSERT SPECIALS

TIRAMISU 7.00

PISTACHIO BAKLAVA 2.00 EACH

CHOCOLATE DIPPED MACAROONS 3.00

PLAIN AND CHOCOLATE DIPPED ALMOND BISCUITI 2.00 EACH

PINOLATTE COOKIE 4.00

SIDE DISHES  10.00

 WHITE BEANS, GARLIC AND SAGE    ////     GREEN PEAS, PROSCIUTTO AND GARLIC

CHEF RIAD AAMAR

WINE SPECIALS

Fess Parker Pinot Noir, Santa Rita Hills, California, 2017 $32.00

A food friendly Pinot Noir with hints of spice and cranberry, blueberry, strawberry with a lingering finish

Sancerre, Celestin Blondeau, Loire Valley, France $38.00

Simply the best area in the world for Sauvignon Blanc, and this is an excellent one.