____ OLIVA ON MAIN ____
SOUP/ VEGETARIAN & VEGAN 10.00
RED LENTILS AND LEMON
WHITE BEANS AND ROSEMARY
CARAMELIZED PEAR. 15.00
GORGONZOLA, PECANS, OVER GREEN & BALSAMIC VINAIGRETTE
FRIED POLENTA 15.00
W/ GORGONZOLA & ROSEMARY
BABY ARUGULA 14.00
WITH PAN FRIED SHALLOTS, REGGIANO, LEMON TRUFFLE OIL & GARLIC CROSTINI
SPINACH AND GOAT CHEESE TART 15.00
OVER MIXED GREENS, RED ONIONS AND BALSAMIC DRESSINGS
ROASTED FRESH BEETS 14.00
WITH GOAT CHEESE, WALNUT AND LEMON OVER ORGANIC GREENS
ANTIPASTO 22.00
W/ ROASTED MIXED VEGETABLES, MIXED CHEESE,
PROSCIUTTO & ROASTED GARLIC
MEDITERRANEAN SALAD 14.00
W/ CUCUMBER, RED ONIONS, TOMATO, FRESH HERB, FETA CHEESE & LEMON OVER GREENS
FRESH LOCAL KALE 13.00
WITH, LEMON, EXTRA VIRGIN OLIVE OIL, PINE NUTS
AND REGGIANO CHEESE
MEDITERRANEAN SAMPLER 22.00
HUMMUS, BABA GHANOUJ, MOROCCAN EGGPLANT, CARROT SALAD WITH RAISINS , LEMON & MINT
ORGANIC FIELD GREENS W/ GARLIC, REGGIANO, LEMON AND OLIVE OIL 12.00
GLUTEN FREE PIZZA DOUGH SMALL SIZE ONLY 3 DOLLARS EXTRA
VEGAN W/ SPINACH, ROASTED VEGETABLES, TOMATO SAUCE, OLIVES, CAPERS AND BASIL 15// 22
ARTICHOKE HEARTS W/ TOMATO SAUCE, OLIVES, PROSCIUTTO AND BASIL 16 // 23
FRESH TOMATO, MOZZARELLA AND BASIL 16 // 23
SPINACH , TOMATO SAUCE, RICOTTA CHEESE, RED ONIONS, OLIVES AND MOZZARELLA 16 // 23
WILD MUSHROOMS, PROSCIUTTO, GORGONZOLA, TOMATO & MOZZARELLA 16 //23
SUN DRIED TOMATO, GOAT CHEESE, MOZZARELLA, GORGONZOLA AND PECANS 16 // 23
ITALIAN SAUSAGE W/ MOZZARELLA, GORGONZOLA, MUSHROOMS, TOMATO & BASIL 16 // 23
CARAMELIZED ONIONS, GORGONZOLA, ROSEMARY, TOMATO & MOZZARELLA 16 // 23
CHEESE 13 // 19 / PEPPERONI 15 // 22
ENTREES
WILD COD 31.00
W/ GARLIC, LEEKS , GINGER, CAPERS, TOMATO, CILANTRO & WHITE WINE
SEARED FAROE ISLAND SALMON 32.00
OVER ROASTED MIXED VEGETABLES & LEMON
SAUTÉED SHRIMP 28.00
W/ GARLIC, GINGER, CAPERS, ARTICHOKE , CILANTRO, TOMATO & LEMON
MOROCCAN LAMB SHANK 35.00
W/ MIXED SPICES, CHICKPEAS , MUSHROOMS, PRUNES AND ALMOND W/ MASHED ROOT VEG.
ROASTED MOROCCAN CHICKEN 28.00
CARMELIZED PEARS, PRUNES, POMEGRANATE SAUCE, MUSHROOMS AND ALMONDS—
WITH MASHED ROOT VEGETABLES
GRILLED LAMB KEFTA KABOB // GRILLED MARINATED CHICKEN KABOB 25.00
SERVED WITH HUMMUS, CARROT SALAD, MASHED ROOT VEGETABLES
TAHINI SAUCE AND YOGURT SAUCE
BAKED LAYERED MOROCCAN EGGPLANT & BEEF RAGU 25.00
RAVIOLI SPECIAL OF THE DAY 22.00
LINGUINI 26.00
W/ SHRIMP, SALMON, GARLIC, GINGER, CAPERS, TOMATO SAUCE & WHITE WINE
SWEET POTATO GNOCCHI ALLA ROMANA
W/ FRESH GARLIC TOMATO SAUCE And GOAT CHEESE 21.00
RIGATONI 22.00
W/ GARLIC, EGGPLANT, ITALIAN SAUSAGE TOMATO SAUCE and GOAT CHEESE
PENNE W/ BOLOGNESE SAUCE 19.00
SIDE DISHES 10.00
WHITE BEANS, GARLIC & SAGE
GREEN PEAS WITH PROSCIUTTO & GARLIC
Thoroughly cooking meats , poultry , seafood, shellfish and eggs reduces the risk of food borne illness
18 percent gratuity will be added for any party of five or more
$2.00 split charge /// $ 20.00 corkage fee per bottle
CHEF RIAD AAMAR