____ OLIVA ON MAIN ____                                                                                                                                                                                               

                                                                   SOUP/ VEGETARIAN & VEGAN 10.00

                                                                           RED LENTILS AND LEMON  

                                                                     WHITE BEANS AND ROSEMARY  

                                                                       

                                               

                                                               

CARAMELIZED PEAR.   15.00

                                                 GORGONZOLA, PECANS, OVER GREEN & BALSAMIC VINAIGRETTE 

FRIED POLENTA  15.00

W/ GORGONZOLA & ROSEMARY

BABY ARUGULA    14.00

                WITH PAN FRIED SHALLOTS, REGGIANO,  LEMON TRUFFLE OIL & GARLIC CROSTINI

SPINACH AND GOAT CHEESE TART    15.00

OVER MIXED GREENS, RED ONIONS AND BALSAMIC DRESSINGS

ROASTED FRESH BEETS  14.00

WITH GOAT CHEESE, WALNUT AND LEMON OVER ORGANIC GREENS

ANTIPASTO 22.00

W/ ROASTED MIXED VEGETABLES, MIXED CHEESE,

PROSCIUTTO & ROASTED GARLIC 

MEDITERRANEAN SALAD 14.00

W/ CUCUMBER, RED ONIONS, TOMATO, FRESH HERB, FETA CHEESE & LEMON OVER GREENS

FRESH LOCAL KALE 13.00

WITH, LEMON, EXTRA VIRGIN OLIVE OIL, PINE NUTS

 AND REGGIANO CHEESE

MEDITERRANEAN SAMPLER 22.00

HUMMUS, BABA GHANOUJ, MOROCCAN EGGPLANT, CARROT SALAD WITH RAISINS , LEMON & MINT

ORGANIC FIELD GREENS W/ GARLIC, REGGIANO, LEMON AND OLIVE OIL  12.00

PIZZA   SM / LG              

                      GLUTEN FREE PIZZA DOUGH SMALL SIZE ONLY 3 DOLLARS EXTRA 

VEGAN W/ SPINACH, ROASTED VEGETABLES, TOMATO SAUCE, OLIVES, CAPERS AND BASIL  15// 22

ARTICHOKE HEARTS W/ TOMATO SAUCE, OLIVES, PROSCIUTTO AND BASIL     16  //   23

             FRESH TOMATO, MOZZARELLA AND BASIL                            16  // 23

SPINACH , TOMATO SAUCE, RICOTTA CHEESE, RED ONIONS,  OLIVES AND MOZZARELLA   16 // 23

WILD MUSHROOMS, PROSCIUTTO, GORGONZOLA, TOMATO & MOZZARELLA    16 //23

 

SUN DRIED TOMATO, GOAT CHEESE, MOZZARELLA, GORGONZOLA AND  PECANS   16 // 23

ITALIAN SAUSAGE  W/ MOZZARELLA, GORGONZOLA, MUSHROOMS, TOMATO & BASIL    16 // 23

CARAMELIZED ONIONS, GORGONZOLA, ROSEMARY, TOMATO & MOZZARELLA   16  // 23 

           

CHEESE   13 // 19 / PEPPERONI 15 // 22

 

ENTREES

WILD COD 31.00

W/ GARLIC, LEEKS , GINGER, CAPERS, TOMATO, CILANTRO & WHITE WINE 

SEARED FAROE ISLAND SALMON 32.00

OVER ROASTED MIXED VEGETABLES & LEMON

SAUTÉED SHRIMP  28.00

W/ GARLIC, GINGER, CAPERS, ARTICHOKE , CILANTRO, TOMATO & LEMON  

MOROCCAN LAMB SHANK 35.00

W/ MIXED SPICES, CHICKPEAS , MUSHROOMS, PRUNES AND ALMOND W/ MASHED ROOT VEG.

ROASTED   MOROCCAN CHICKEN  28.00

CARMELIZED PEARS, PRUNES, POMEGRANATE SAUCE, MUSHROOMS AND ALMONDS—

 WITH MASHED ROOT VEGETABLES

                     GRILLED LAMB KEFTA KABOB // GRILLED MARINATED CHICKEN KABOB 25.00

SERVED WITH HUMMUS, CARROT SALAD, MASHED ROOT VEGETABLES  

TAHINI SAUCE AND YOGURT SAUCE

                                           

      BAKED LAYERED MOROCCAN EGGPLANT & BEEF RAGU  25.00

RAVIOLI SPECIAL OF THE DAY 22.00

LINGUINI 26.00

W/ SHRIMP, SALMON, GARLIC,  GINGER, CAPERS, TOMATO SAUCE & WHITE WINE

SWEET POTATO GNOCCHI ALLA ROMANA

  W/  FRESH GARLIC TOMATO SAUCE And GOAT CHEESE 21.00

RIGATONI 22.00

W/ GARLIC, EGGPLANT, ITALIAN SAUSAGE TOMATO SAUCE and GOAT CHEESE

PENNE W/ BOLOGNESE SAUCE 19.00

SIDE DISHES  10.00

 WHITE BEANS, GARLIC & SAGE    

  GREEN PEAS WITH PROSCIUTTO & GARLIC

Thoroughly cooking meats , poultry , seafood, shellfish and eggs reduces the risk of food borne illness

18 percent gratuity will be added for any party of five or more

$2.00 split charge /// $ 20.00 corkage fee per bottle

CHEF  RIAD AAMAR