Oliva on Main

                                                                                                  ________________________          

                                                        SOUP OF THE DAY     ( VEGETARIAN)    9.00

                                                                                                 APPETIZERS

        ROASTED FENNEL, PROSCIUTTO, FONTINA,  SUN DRIED TOMATO AND BALSAMIC 14.00

THINLY SLICED  CARA CARA ORANGES 14.00

W/ SLICED FRESH FENNEL, RADICCHIO, RED ONIONS, CILANTRO AND CITRUS DRESSING

LOCAL FRESH  KALE SALAD     11.00

W/ LEMON,  REGGIANO AND EXTRA VIRGIN OIL OIL  

BABY ORGANIC  ARUGULA 12.00

W/ PAN FRIED SHALLOTS, REGGIANO, LEMON TRUFFLE OIL AND GARLIC CROSTINI

 

MARINATED MIXED WILD MUSHROOMS   14.00

WITH  MIXED MUSHROOMS, THYME, BALSAMIC LEMON TRUFFLE OIL, PECANS  AND REGGIANO 

                                                                                                         

MIXED MEDITERRANEAN SAMPLER     19.00

HUMMUS, MOROCCAN EGGPLANT AND BABA GHANOUJ, CARROT SALAD WITH RAISINS, PECANS,

MINT AND HONEY LEMON DRESSING W/ PECANS  AND YOGURT SAUCE

                    ROASTED BEETS WITH GOAT CHEESE, WALNUTS AND LEMON DRESSINGS OVER GREENS 13.00

          MEDITERRANEAN SALAD WITH  CUCUMBER, RED ONIONS, TOMATO, FETA AND  LEMON  OVER GREENS 13.00

                             MOROCCAN EGGPLANT, PECANS, MIXED SPICES, LEMON AND FRESH MINT- VEGAN    13.00

BABA GHANOUJ( GRILLED EGGPLANT, TAHINI, GARLIC, MINT AND LEMON) 13.00

HUMMUS W/ PITA BREAD - VEGAN  12. 00

SPINACH AND GOAT CHEESE TART W/  FIELD GREENS, RED ONIONS  AND TOMATO 15.00

ORGANIC FIELD GREENS W/ GARLIC, REGGIANO, LEMON AND OLIVE OIL   9.00

ANTIPASTO OF MIXED ROASTED VEGETABLES, MIXED CHEESES AND PROSCIUTTO 19.00

CARAMELIZED BOSC PEAR W/ GORGONZOLA, PECANS AND BALSAMIC OVER GREENS 14.00                                               

                                                                                                          PIZZA

                                       (13.00 SMALL - 22 LARGE)

                             GLUTEN FREE PIZZA DOUGH 2 DOLLARS EXTRA FOR SMALL SIZE ONLY

PIZZA   SUN DRIED TOMATO, MOZZARELLA, GOAT CHEESE, GORGONZOLA AND PECANS

                                 SPINACH, RED ONIONS, , MOZZARELLA , RICOTTA, OLIVES, TOMATO SAUCE  AND BASIL

                                   FRESH TOMATO, MOZZARELLA AND BASIL

                                                           

 ( 15.00 SMALL / 22.00 LARGE)

                                  VEGAN _ SPINACH, ONIONS, MUSHROOMS, PEPPERS CAPERS, OLIVES AND TOMATO SAUCE

                                CARAMELIZED ONIONS, GORGONZOLA, ROSEMARY, TOMATO AND MOZZARELLA

                                 ROASTED PEPPERS, PESTO, GOAT CHEESE, TOMATO AND MOZZARELLA

                         WILD MUSHROOMS, PROSCIUTTO, GORGONZOLA, TOMATO, MOZZARELLA, AND THYME

                                  ARTICHOKE, PROSCIUTTO, OLIVES, TOMATO SAUCE AND MOZZARELLA

                           ITALIAN  SAUSAGE, MUSHROOMS, TOMATO, GORGONZOLA AND BASIL

                          CHEESE 11.00 SM/ 18.00 LG AND / SAUSAGE, MUSHROOMS, OR PEPPERONI 13 SM / 22.00 LG

ENTREES

                                                                                       ZUPPA DI PESCE 30.00

                              SAUTEED WILD SALMON, SEA SCALLOPS AND SHRIMP W/ GINGER, CAPERS,

                                             TOMATO, ROASTED FENNEL, CILANTRO  AND LEMON SAFFRON SAUCE

                                                             

                                                                                       BRAISED RABBIT 26.00

                                        W/ FRESH SAGE AND PORCINI MUSHROOM WHITE WINE SAUCE

                                                                                   SAUTEED WILD COD 25.00

                 W/ GARLIC, GINGER, LEEKS, CAPERS, TOMATO, CILANTRO AND WHITE WINE LEMON SAUCE  

 

                                                                 HOMEMADE SPECIAL RAVIOLI OF THE DAY

                       

                                                                  *SEARED DIVER SEA SCALLOPS 20. 00 // 27.00

OVER ORGANIC BABY GREENS AND BALSAMIC LEMON DRESSING

                                                                                      *SAUTEED SHRIMP 21.00

WITH GARLIC, ARTICHOKE  , TOMATO,  CILANTRO, GINGER, CAPERS AND  OLIVES

ROASTED LAMB SHANK  24.00

W/ MIXED SPICES, MUSHROOMS, PRUNES , CHICKPEAS AND ALMOND  

GRILLED LAMB KEFTA  // CHICKEN KABOB  21.00

 WITH HUMMUS, TAHINI, YOGURT SAUCE, ROASTED TOMATO AND MASHED ROOT VEGETABLES

                                                                            SPECIAL  CHICKEN OF THE DAY 23.00  

 

  *   GRILLED  MARINATED  LAMB CHOPS    28.00

W/ HUMMUS,YOGURT LEMON RIND AND MINT DIP,  MUSHROOMS AND SCALLOPED POTATO

                                                                                     *       SPECIAL FISH OF THE DAY  

 

SWEET POTATO GNOCCHI ALLA  ROMANA    19 .00

WITH GARLIC TOMATO SAUCE , GOAT CHEESE  AND BASIL

                * WHOLE WHEAT  LINGUINI   22.00

W/ GARLIC, SHRIMP, WILD SALMON, CAPERS, GINGER,   TOMATO, CRUSHED RED PEPPER, GORGONZOLA  AND CILANTRO

                                                   BAKED LAYERED  MOROCCAN EGGPLANT AND BEEF RAGU` 19.00

                                             

PENNE  W/ BOlOGNESE SAUCE  13.00

                                                    SIDE DISHES  9.00

    WHITE BEANS, GARLIC AND SAGE ***    ////     GREEN PEAS, PROSCIUTTO AND GARLIC

     JOIN US ON FACEBOOK @ oliva cafe.

 #### 18 Percent Gratuity will be added for any Party of Five or More

WE HAVE DISCONTINUED A BYOB POLICY AS WE NOW SERVE WINE AND BEER. A $20.00 CORKAGE FEE WILL APPLY IF YOU BRING YOUR OWN WINE

MENU PRICES ARE SUBJECT TO CHANGE

## $ 2.00 Split Charge  

*Thoroughly Cooking Meats, Poultry, Seafood, Shellfish and Eggs Reduces the Risk of Foodborne Illness.  

Chef   RIAD  AAMAR     

                                                                                _________________________________________

          PLEASE JOIN US FOR OUR PRIXE FIXE DINNER MENU ON WEDNESDAYS, THURSDAY S AND SUNDAYS

                                                      NOT AVAILABLE ON HOLIDAYS

A- HOUSE SALAD, A CHOICE OF AN ENTREE AND GLASS OF HOUSE  WINE - BEER $20.00

B-  A CHOICE OF AN APPETIZER AND AN ENTREE , GLASS OF HOUSE WINE- BEER $30.00

         BOTH OPTIONS DO NOT INCLUDE TAX AND GRATUITY -  NOT FOR TAKEOUT