____ OLIVA ON MAIN ____
RED LENTILS AND LEMON // WHITE BEANS AND ROSEMARY ( VEGETARIAN ) SOUP 9.00
APPETIZERS
CARAMELIZED PEAR, GORGONZOLA, PECANS, ORGANIC OVER GREENS W/ BALSAMIC 14.00
FRESH LOCAL TOMATO, FRESH MOZZARELLA AND BASIL
BABY ARUGULA 13.00
WITH PAN FRIED SHALLOTS, REGGIANO, LEMON TRUFFLE OIL AND GARLIC CROSTINI
FRIED POLENTA 13.00
W/ GORGONZOLA AND ROSEMARY
SPINACH AND GOAT CHEESE TART 14.00
OVER MIXED GREENS, RED ONIONS AND BALSAMIC DRESSINGS
FRESH LOCAL APPLE 14.00
WITH GORGONZOLA , PECANS, LEMON, DRESSING OVER MIXED GREENS
ROASTED FRESH BEETS 14.00
WITH GOAT CHEESE, WALNUT AND LEMON OVER ORGANIC GREENS
MEDITERRANEAN SALAD 14.00
W/ CUCUMBER, RED ONIONS, TOMATO, FRESH HERB, FETA CHEESE, AND LEMON OVER GREENS
FRESH LOCAL KALE 13.00
WITH, LEMON, EXTRA VIRGIN OLIVE OIL, PiNE NUTS AND REGGIANO CHEESE
MIXED WILD MUSHROOMS, THYME, REGGIANO, PECANS AND LEMON TRUFFLE OIL 16.00
MOROCCAN EGGPLANT ----- HUMMUS ----- BABA GHANOUJ 7.50
W/ PITA BREAD .50 EACH
ORGANIC FIELD GREENS W/ GARLIC, REGGIANO, LEMON AND OLIVE OIL 9.00
SEARED DIVER SEA SCALLOPS
OVER GREENS WITH BALSAMIC 20.00
GLUTEN FREE PIZZA DOUGH SMALL SIZE ONLY 3 DOLLARS EXTRA
VEGAN W/ SPINACH, ROASTED VEGETABLES, TOMATO SAUCE, OLIVES, CAPERS AND BASIL 15// 22
ARTICHOKE HEARTS W/ TOMATO SAUCE, OLIVES, PROSCIUTTO AND BASIL 15 // 22
FRESH TOMATO, MOZZARELLA AND BASIL 15 // 22
SPINACH , TOMATO SAUCE, RICOTTA CHEESE, RED ONIONS, OLIVES AND MOZZARELLA 15 // 22
WILD MUSHROOMS, PROSCIUTTO, GORGONZOLA, TOMATO AND MOZZARELLA 15 //22
SUN DRIED TOMATO, GOAT CHEESE, MOZZARELLA, GORGONZOLA AND PECANS 15 // 22
ITALIAN SAUSAGE W/ MOZZARELLA, GORGONZOLA, MUSHROOMS, TOMATO AND BASIL 15 // 22
CARAMELIZED ONIONS, GORGONZOLA, ROSEMARY, TOMATO AND MOZZARELLA 15 // 22
CHEESE 12 // 18 / PEPPERONI 14 // 20
ENTREES
ROASTED SWEET ITALIAN SAUSAGE 22.00
W/ GARLIC, ROSEMARY,TOMATO,WHITE BEANS WHITE WINE W/MASHED ROOT VEG.
GRILLED LAMB KEFTA KABOB // GRILLED MARINATED CHICKEN KABOB 20.00
SERVED WITH HUMMUS, CARROT SALAD, MASHED ROOT VEGETABLES
TAHINI SAUCE AND YOGURT SAUCE
WILD COD 27.00
W/ GARLIC, GINGER, CAPERS, LEEKS,,TOMATO AND CILANTRO
SEARED FAROE ISLAND SALMON 28.00
OVER ROASTED MIXED VEGETABLES AND LEMON
SEARED DIVER SEA SCALLOPS
WITH ROASTED VEGETABLES. 28.00
MOROCCAN LAMB SHANK 25.00
W/ MIXED SPICES, CHICK PEAS, MUSHROOMS, PRUNES AND ALMOND W/ MASHED ROOT VEG.
VEAL STEW 25.00
W/ SAGE, PORCINI MUSHROOMS and WINE SAUCE
SAUTÉED SHRIMP 23.00
W/ GARLIC, GINGER, CAPERS, ARTICHOKE , CILANTRO, TOMATO AND LEMON
ROASTED MOROCCAN CHICKEN 23.00
SPECIALS OF THE DAY
BAKED LAYERED MOROCCAN EGGPLANT AND BEEF RAGU 20.00
PAPPRADELLA 19.00
W/ BOLOGNESE SAUCE
RAVIOLI STUFFED WITH MIXED WILD MUSHROOMS 20.00
W/ FRESH GARLIC, TOMATO CREAM, BASIL , PECANS AND REGGIANO
LINGUINI 22.00
W/ SHRIMP, SALMON, GARLIC, GINGER, CAPERS, TOMATO SAUCE AND WHITE WINE
PENNE W/ BOLOGNESE SAUCE 16.00
RIGATONE 19.00
W/ ITALIAN SAUSAGE,ROASTED EGGPLANT , GARLIC, FRESH TOMATO SAUCE , BASIL AND GOAT CHEESE
SWEET POTATO GNOCCHI ALLA ROMANA
W/ FRESH GARLIC TOMATO SAUCE , BASIL And GOAT CHEESE 19.00
DESSERT SPECIALS
TIRAMISU 7.00
PISTACHIO BAKLAVA 2.00 EACH
CHOCOLATE DIPPED MACAROONS 3.00
PLAIN AND CHOCOLATE DIPPED ALMOND BISCUITI 2.00 EACH
PINOLATTE COOKIE 4.00
SIDE DISHES 10.00
WHITE BEANS, GARLIC AND SAGE //// GREEN PEAS, PROSCIUTTO AND GARLIC
CHEF RIAD AAMAR
WINE SPECIALS
Fess Parker Pinot Noir, Santa Rita Hills, California, 2017 $32.00
A food friendly Pinot Noir with hints of spice and cranberry, blueberry, strawberry with a lingering finish
Sancerre, Celestin Blondeau, Loire Valley, France $38.00
Simply the best area in the world for Sauvignon Blanc, and this is an excellent one.