Recipe from: Confessions of a Wannabe Baker

Chocolate Chip Cheesecake Dip

Ingredients:

8 oz. cream cheese – softened

1/2 c. butter – softened

3/4 c. powdered sugar

2 tbsp brown sugar

1/4 tsp. vanilla

3/4 c. mini chocolate chips

Directions:

• Beat cream cheese and butter together until fluffy.
• Add powdered sugar and brown sugar
• Add vanilla
• Stir in Chocolate chips
• Cover and refrigerate for about an hour
• Place on piece of plastic wrap and shape into a ball.
• Refrigerate for another hour.
• Serve with Graham crackers and vanilla wafers.