Sweet and Sour Chicken

Ingredients:

Directions:

  1. In a large nonstick skillet, heat oil over medium-high heat. Add garlic, ginger, red pepper, and chicken and sauté 5 minutes or until chicken is no longer pink. Remove from pan; set aside.
  2. Add onion, celery, and bell pepper to pan, and sauté 4 minutes or until crisp-tender.
  3. Drain pineapple, reserving 1/2 cup juice. Add 1 cup pineapple chunks to pan; cook 30 seconds. Reserve remaining pineapple for garnish. In a two cup measuring cup, whisk together the reserved 1/2 cup juice, soy sauce, sherry, cornstarch, and sugar until smooth.
  4. Return chicken mixture to pan. Stir in juice mixture; bring to boil. Cook 1 minute. Remove from heat and sprinkle with cashews.

Yield: 4 servings (serving size: about 1 cup)

Printed From: www.sweetpeaskitchen.com