Starbucks Style Pumpkin Bread

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended.

Grease and flour three small loaf pans (I use 8x4 in). Pour batter into the prepared pans.

Bake for 55-60 minutes at 350F or until a toothpick inserted comes out clean.