CHOCOLATE DIPPED BANANAS

Makes 10 servings

INGREDIENT CHECK LIST

• 5 bananas
• 10 Popsicle sticks
• 1 (7-ounce) tub Baker’s Dipping Chocolate

Toppings (pick a couple or create your own) ~

• raisins
• granola
• Craisons
• cereal (crumbled)
• Reduced-Fat Nilla wafers (crumbled)

HOW TO:

1. Peel and cut the bananas in half crosswise, so that you have 10 pieces.
2. Place peeled bananas on sticks. Line a cookie sheet with waxed paper.
3. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes.
4. Heat chocolate bits until melted completely.
5. Dip the chilled bananas in chocolate and roll with your favorite topping.
6. Chill or freeze until ready to serve.

Are you going bananas for bananas? Stop by Chiquita Kids for more fun facts & activities about this amazing, healthy treat!

~ Kimber