Cinnamon Applesauce Muffins
from My Retro Kitchen
makes 7-9 muffins
Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs
1/2 cup applesauce
1/2 cup milk
Cinnamon sugar blend for sprinkling on top
Directions
Position rack in the center of the oven and preheat to 375 degrees. Lightly grease or line a muffin tin with paper baking cups.
In a large bowl, blend together the flour, sugar, baking powder, cinnamon and salt. In a medium bowl, beat together the eggs, applesauce, and milk until smooth. (I used my homemade chunky applesauce so I didn't try and get the apples smooth, just the batter.) Combine the two mixtures, blending until just moistened. Do not over-mix for it will make for a tough muffin.
Spoon the batter in the prepared muffin cups, filling each one about 3/4 full. Sprinkle with cinnamon sugar over each muffin. Bake for 15-20 minutes , or until a wooden toothpick inserted comes out clean. Cool in pan for 5-7 minutes. Serve warm or invert onto the rack to cool completely.
Serve warm or let cool completely before storing in an airtight container.
*Muffin Baking Tip: fill one or two empty muffin cups with water before baking. The steam from the water will insure a nice, moist muffin every time.