Appetizers 

Pan-fried calamari

Carpaccio of smoked salmon with capers, onions, tomatoes & arugula

Crespelle — stuffed baby eggplant with bufala ricotta in fresh tomato sauce

Jumbo asparagus and baby artichokes with roasted sweet peppers

Baked littleneck clams — oreganata or casino

Lobster bisque or soup of the day

Main Courses  

Chateau-briande for two with au jou, roasted potato & grilled asparagus

Grilled skirt steak of prime beef with garlic & herbs, potato & vegetable of day

Chicken or veal parmigiana with penne, fresh tomato & basil

Atlantic wild salmon — grilled or sauteed meuniere

Filet of lemon sole — meuniere or francese

Spaghetti ai frutti di mare in mild, medium or spicy fra diavolo sauce

Chitarra alla neve — homemade spaghetti, fresh tomato, prosciutto & filet mignon topped

with shavings of ricotta salata

Homemade pappardelle with four mushrooms in white truffle sauce

Coffee 

Coffee

Espresso

Decaf

Tea

Cappuccino

Dessert

Homemade tiramisu

Homemade cannoli

Chocolate mousse cake

NY vanilla cheesecake

Gelati (chocolate or vanilla)

Sorbetti (limone or mango)