From the Kitchen of The Cookworm

Chicken Vegetable Noodle Soup

30 minutes before dinner, throw the following ingredients into a soup pot

Ingredients

• 2 cups of diced leftover chicken
• 1-12 ounce drained can of tomatoes
• 1-12 ounce drained can of cannellini beans
• 1 cup of celery diced
• 1 cup onion diced
• 1 cup diced carrots
• 4-6 cups of chicken stock
• 2 tablespoons of vinegar
• 4 tablespoons of fresh herbs of your choice
• 2 tablespoons of chopped garlic
• Salt to taste

Instructions

Bring to a boil and simmer, covered for 20 minutes

Check the broth level, if it is too low from simmering, add more water and bring back to a boil.

Add to the pot a 10 oz bag of egg noodles and cook until tender but not mushy.

Top with shredded hard cheese and black pepper.

Serve with a loaf of crusty garlic bread.