Taiwanese Sweet and Spicy Wings

Recommended Equipment:

cast-iron skillet


1/4 cup mirin

1/4 cup rice vinegar

1/4 cup fish sauce

1/4 cup soy sauce

1 tspn red pepper flakes

2 cloves garlic, minced

1 tspn ginger, minced

2 tbsp brown sugar

1/2 tbsp dry mustard

8 - 10 wings (cut to make 16 to 20 pieces)


  1. In a medium sized mixing bowl, whisk together all of the ingredients except the chicken wings.
  2. Place the chicken wings in the skillet and then pour in the sauce.
  3. Place the skillet over high heat until the sauce begins to boil then reduce the heat to medium.
  4. Cook for about 40 minutes, turning the wings frequently to coat them with sauce and cook them evenly. Remove the wings from the heat when the sauce becomes thick and sticky.