Miguel’s Naan with Guacamole Pizza

From the Kitchen of: Yolanda Caccamo Quackenbush

Ingredients:

* 2 Garlic Naan Breads (Indian Bread)

* 1 packet of Guacamole (I buy Wholly Guacamole Brand)

* 1 Fresh Mozzarella Ball

* 1 Plum Tomato Diced

* Sauteed Mushrooms (Optional)

* Grilled Chicken Strips (Optional)

* About a handful of Field Green Spring Mix

Procedure:

* Preheat your Grill to about 350-375  Degrees (I used my indoor electric grill because it was raining the day I made these, but an outdoor grill is better because you can close the top down on it to melt the cheese better)

* Dice the Tomato and slice the Mozzarella into thin slices. Set Aside.

* Spread Guacamole on each of the Naan as the base.

* Add the tomatoes (or mushrooms and chicken if you wish)

* Place Mozzarella slices over the top

* Put on grill and cover so that the cheese melts.

* Grill for about 3-4 minutes, until the cheese is slightly melted and just so the Naan is crispy but not burnt.

* Take off Grill and Place a bunch of Field Green Spring Mix over the top.

* Serve cut into quarters onto a dish for a dinner or cut into small squares as an appetizer for a party

Enjoy!