Orange Shortbread Bunnies
Preheat oven to 350 degrees
In a bowl beat butter and sugar until pale yellow.
Add in vanilla, orange zest and the orange juice.
In a separate bowl, sift flour and salt. Slowly add in the flour and beat until the dough comes together.
Dump onto a floured surface and form into two flat disks. Wrap in plastic and refrigerate for 30 minutes.
Roll dough out to about 1/2 in thickness and use the shape of your choice.
Place shortbread on cookie sheets and sprinkle with sugar. Bake for 20 to 25 minutes. Allow to cool.
In a microwaveable bowl melt chocolate chips and shortening. Be sure to melt the chocolate at 25-30 seconds at a time to prevent burning. stir well.
Dip each shortbread in the chocolate. Enjoy!!!