Zucchini and Black Bean Skillet

1 tablespoon olive oil (or canola)

1-2 zucchinis, chopped

1/2 green pepper, diced

1 can black beans, drained and rinsed

1 can fire-roasted diced tomatoes with garlic

3/4 cup water

1 cup instant brown rice

1/2 cup Cheddar and Monterey Jack cheese blend

Heat oil in large skillet over medium heat. Add zucchini and green pepper, saute for 5 minutes. Add black beans, undrained tomatoes, and water. Increase and bring to a boil. Add rice, stir well. Cover and let stand for 8-10 minutes (until water is absorbed). Sprinkle with cheese and serve!

Source: www.readyseteat.com