Edamame Cherry Chicken Sausage Dish
Created 06/13/11

1 lb. of Tart Cherry Sausage (or any flavor sausage that you like), meat taken out of the casing

1-1/2 cups of shelled Edamame (or any bean you like – i.e. Lima Bean, Green Bean)

3 medium tomatoes, seeded and chopped

1 medium onion, half mooned sliced

½ small green cabbage rough chopped

1 can of organic black beans, rinsed and drained (or pink, cranberry bean)

Salt/Pepper to taste

2 tablespoons of olive oil

Cooked Quinoa or another type of healthy grain

In a 10” sauté pan, heat up the olive oil over medium high heat and add the sliced onions and green cabbage. Season with salt and pepper and continuing to cook until the onions and cabbage is soft. Add the crumbled sausage to the mixture and cook until sausage is done about 7 to 10 minutes. Add the Edamame, black beans and tomatoes until heated thoroughly. Serve over cooked quinoa. Enjoy!