Malted Chocolate Cookies

Adapted from Recipe Girl

Yield - 30 (2 tablespoon cookies)

1 stick (8 tablespoons) unsalted butter, room temperature

3/4 cup dark brown sugar, packed

1/4 cup sugar

1 egg

1/2 teaspoon vanilla

1 1/4 cup flour

1/4 cup malt powder

2 tablespoons cocoa powder, I used Hershey’s dark

1/2 teaspoon baking powder

1/4 teaspoon cream of tartar

1/4 teaspoon Kosher salt

12 ounce bag of semi-sweet chocolate chips

1. Preheat the oven to 350 F.
2. In the bowl of your stand mixer beat the butter and the sugars until light and fluffy with the paddle attachment.  Add in the egg and vanilla and beat until well combined.
3. In a small bowl whisk together the flour, malt, cocoa, baking powder, and salt.  Add the dry ingredients into the butter and mix until just combined.
4. Add the in the chocolate chips and stir.
5. Scoop the dough using a 2 tablespoon cookie scoop and place onto parchment paper.
6. Bake for 12-14 minutes or until the cookies are set.  Remove from the baking sheet and allow to cool on a wire rack.