Salami Puffs

1. Unfold puff pastry, spread with pesto. Sprinkle evenly with salami and parmesan cheese. Salt and pepper to taste.

2. Roll pastry up tightly, then cut into 1/2" slices.

3. Place evenly spaced on 2 baking sheets and bake at 400F for about 15 minutes until golden brown.

http://wee-eats.com/2011/07/25/pesto-puff/