5 1/2 pd. Picnic Shoulder

4 tbl.Salt

3 tbl.Garlic powder

2 tbl.onion powder

3 tbl.paprika

1 tbl. black pepper

3 tbl brown sugar

liquid smoke

In a small bowl combine seasonings and rub over the pork

In a Crockpot: add 1/4 cup water, place pork in skin side up, add a few dashes of liquid smoke on top of pork.

Set on high, cover and cook for 6 hours

Once pork is tender, start shredding and add your peach BBQ sauce!

Enjoy =]

Peach BBQ Sauce

1/4 cup ketchup

1/2 can peaches, 20 oz.(extra light syrup, or rinse peaches well)

1/4 cup brown sugar

2 tbl soy sauce

2 tbl red wine vinegar

1/2 cup apricot preserves

few dashes of liquid smoke

Heat all ingredients in a sauce pan over medium heat, bring to boil, simmer for 10-15 min.

Use an immersion blender until sauce is smooth

* Don't have an immersion blender? No prob! Blend or food process your peaches before adding them to your BBQ sauce.

Blue Cheese Slaw

Blue Cheese Salad Dressing

Cole Slaw mix

Mix these two ingredients for a tasty and easy slaw

Depends on how much you're making. We used about 10 oz. Slaw Mix and added the dressing until it was creamy. About 8-10 oz.