Chocolate Bar S’mores Pie

Kitchen Concoctions:

Prep Time: 5 minutes Cook Time: 10 minutes Serves 6-8

5 milk chocolate candy bars

¼ cup milk

1 teaspoon vanilla

15 large marshmallows, cut into quarters

1 (9 ounce) container frozen whipped topping, thawed

1 premade graham cracker pie crust

20 large marshmallows, cut in half, for topping

Preheat broiler.

Heat milk, chocolate bars, vanilla, and 15 marshmallows (cut into quarters), over low heat until melted and well blended. Cool slightly.

Slowly fold in frozen whipped topping and blend well. Pour into prepared graham cracker crust.

Top pie with remaining 20 halved marshmallows. Place pie under broiler for 1 or 2 minutes until marshmallows start to brown.

Allow pie to cool before serving.