FRENCH~STYLE TUNA MELTS
Preheat oven to 375°F.
Combine onion and juice of lemon in a mixing bowl. In the same bowl, add tomato paste, garlic, pepper and EVOO. Stir together well. Add the tuna, olives, capers, parsley and mix to combine and break up tuna slightly.
Place 6 slices of tomato on a baking sheet and lightly salt and pepper. Divide the tuna mixture between the 6 slices of tomato and top with cheese; 1/2 slice each. Toast in oven for about 10 minutes or until the cheese is melted and the tuna heated through.
Recipe inspired by Rachael Ray. Original recipe for French~Style Tuna Melts can be found on www.rachaelrayshow.com.