5 Grain Waffles with Flax Seed {Refrigerator Waffle-Mix}

Printed from healthyfamilycookin.blogspot.com

*This large batch will make 6 single batches

*Note: You can use 9 Cups wonder flour in place of the brown rice, barley, and spelt flour 

INGREDIENTS:
3 Cups Barley flour 

3 Cups Brown Rice flour

3 Cups Spelt flour

2-1/2 Cups Oat flour
2-1/2 Cups Wheat flour
1 Cup + 2 Tbsp. Ground flax seed
1/4 Cup + 2 Tbsp. Baking powder
1 Tbsp. Baking soda
1 Tbsp. Salt
2 Cup Powdered milk

DIRECTIONS:
Combine all the ingredients and store in a large container in the refrigerator. I used a 5 qt. plastic ice cream container. Then follow the recipe for a single batch of waffle-mix waffles.

5 Grain Waffles with Flax Seed {Single Batch from Refrigerator Waffle-Mix}

Printed from healthyfamilycookin.blogspot.com

*Serves 5-7

INGREDIENTS:

2 Cup Water 
2 Eggs
1/2 Cup Canola oil
1 tsp. Vanilla
3 scant Cups Waffle-Mix (scant means just barely below the cup line)

DIRECTIONS:
Heat waffle iron. Combine water, eggs, canola oil, and vanilla in a large mixing bowl. Mix until eggs are well beaten. Add the 3 scant cups of waffle mix all at once and stir until just barely combined. Then let this mix set for a few minutes to let the baking powder do its thing (IMPORTANT: DO NOT MIX AGAIN!). Grease waffle iron well. Then add the amount recommended by your waffle iron's manufacturer to the waffle iron and cook until golden brown and crispy.