Applesauce Bread
Printed from healthyfamilycookin.blogspot.com

*Makes 2 loaves

*This recipe freezes great!

INGREDIENTS:
1 Cup wonder flour *See Note below

2 Cups whole wheat flour *See Note below
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
½ tsp. allspice
1 Cup butter, softened
1 Cup brown sugar, packed
½ Cup granulated sugar
1 egg
2 Cups chunky applesauce
1 Cup coarsely chopped walnuts or pecans (optional)

DIRECTIONS:
Preheat oven to 350 degrees F. Spray two bread pans with nonstick spray.

In a large bowl, combine the dry ingredients and set aside. In a separate bowl, combine butter and both sugars together. Add the egg to the butter-sugar mixture, beating well, and then stir in applesauce. Next add the dry ingredients to the wet ingredients until the batter is fully incorporated, but do not over mix. Fold in walnuts or pecans if desired. Pour into bread pans and bake at 350 F for 60 to 70 minutes or until toothpick comes out clean when pierced through the center.

*Note: Try any combination of whole-grain flour

Recipe Source: healthyfamilycookin.blogspot.com