Overnight Honey-Almond Multigrain Oatmeal



  1. In a large 4 cup capacity bowl, combine oats, barley, and 1 1/4 cups water. Cover and refrigerate 4 hours or overnight.
  2. Uncover bowl, and stir in salt. Microwave, uncovered, on high for 6 minutes, stirring well after 3 minutes, until most of liquid is absorbed, Stir in cinnamon and nutmeg. Top with toasted almonds and honey.

Yields: 1 serving, 388 calories

Note: this can easily be doubled, just add extra microwaving time.

Printed From: www.sweetpeaskitchen.com