Garlic Red Potatoes

Recipe from Chelsea at www.mmmcafe.blogspot.com

2 pounds red potatoes, quartered

1/4 cup butter, melted

2 teaspoons minced garlic

1 teaspoon salt

1 lemon, juiced

1 tablespoon grated Parmesan cheese

Preheat oven to 425 degrees F.

Place potatoes in an 8x8 inch baking dish, lined with tin foil to make an easy cleanup.

In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.

Bake in preheated oven for 25-35 minutes.

Serves 3.

Recipe from Allrecipes.com