Pantry:

Rice

flour (all-purpose and whole wheat)

white sugar

shortening

bread crumbs or quick oats

chicken granules (unfortunately only the granules will work for one of the recipes, no bouillon cube or stock substitutes)

baking powder

baking soda

vanilla

cocoa powder

chocolate chips (1 cup - 1/2 bag)

salt

kosher salt (optional)

pepper

basil

oregano

onion powder

garlic powder

red pepper flakes

montreal steak seasoning

honey

canola oil

olive oil

Worcestershire sauce

milk

ketchup

tiny pasta shells (ditalini) or elbows may be substituted

1 can northern white beans, drained and rinsed (or 2/3 cup dry beans)

2 cans black beans

2 cans rotel tomatoes

1 can petite diced tomatoes

2 cans cream of mushroom soup

fajita seasoning

Fresh:

6 chicken breasts

1 lb ground beef

stew meat (amount that your family will eat, plus extra for leftovers if desired)

bag of potatoes (any kind will work for these recipes, get what ever is on sale)

a bag of baby carrots

2 onions

2 limes

1 bunch cilantro

4 scallions (green onions)

a bag of fresh spinach

garlic

1 stalk celery

2 tomatoes

1 pomegranate

frozen peas

2 eggs

milk

butter

Parmesan cheese (in block form)

Monterey Jack cheese

cheddar cheese

sour cream (the larger container 2 cup/half pint)

salsa

loaf of french bread

tortillas

tortilla chips (if desired, as a side to the burritos)

1 bottle of margarita mix (optional)

ice (optional)