Chinese Fried Rice Recipe - Diddles & Dumplings

Ingredients:

Chinese Fried Rice:

4 cups of cold, cooked white rice (I usually cook my rice earlier in the day and put it in the fridge until it's time to use it!)

2 tablespoons of oil

2 eggs

2 cups of cooked peas/carrots (I use the frozen pea/carrot mixture)

3-4 stalks of green onion (sliced)

Approximately 1/2 cup soy sauce (more or less to taste)

2 teaspoons sesame oil

Heat 1 tablespoon of oil in a frying pan over medium heat.

Break 2 eggs into pan and scramble them around for 1 minute.

Once the eggs are cooked, add remaining tablespoon of oil, heat, and dump in the peas/carrots and rice. Mix it around with the spatula until there are no clumps of rice and allow it to cook while you stir it for 2-3 minutes.

Pour in sesame oil and soy sauce and continue to mix it until the rice is evenly colored and no white grains of rice remain.

Throw in the green onion and stir ir around for 1 minute and then you're done!

4 cups of cold, cooked white rice (I usually cook my rice earlier in the day and put it in the fridge until it's time to use it!)

2 tablespoons of oil

2 eggs

2 cups of cooked peas/carrots (I use the frozen pea/carrot mixture)

3-4 stalks of green onion (sliced)

Approximately 1/2 cup soy sauce (more or less to taste)

2 teaspoons sesame oil

Instructions:

Heat 1 tablespoon of oil in a frying pan over medium heat.

Break 2 eggs into pan and scramble them around for 1 minute.

Once the eggs are cooked, add remaining tablespoon of oil, heat, and dump in the peas/carrots and rice. Mix it around with the spatula until there are no clumps of rice and allow it to cook while you stir it for 2-3 minutes.

Pour in sesame oil and soy sauce and continue to mix it until the rice is evenly colored and no white grains of rice remain.

Throw in the green onion and stir ir around for 1 minute and then you're done!