Spicy Chicken Soup

Ingredients:

Directions:

  1. In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder, cayenne pepper and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.
  2. In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, tomato soup, chili powder, corn, chili beans, shredded chicken and 5 cups broth. Simmer 30 minutes. Pour into bowls and top with sour cream and shredded cheddar cheese.

Yields: 8 servings

Printed From: www.sweetpeaskitchen.com