Sausage and Pepper Hoagies

Kitchen Concoctions:

Prep Time: 10 minutes Cook time: 20 minutes Serves: 6

6 whole Italian chicken/turkey sausage links

1 whole green bell pepper, seeded and sliced into 3/4 inch strips

1 whole red bell pepper, seeded and sliced into 3/4 inch strips

1 large onions, sliced

1 tablespoon dried oregano

1 tablespoon dried parsley

½ teaspoon salt and pepper, to taste

3 tablespoons cooking oil

6 hoagie rolls

6 tablespoons spicy mustard

2-3 ounces feta cheese, crumbled

Heat 1 tablespoon oil in sauté pan over medium high heat. When hot, add sausage and cook for 8-10 minutes, turning occasionally, or until cooked through. Remove sausage and set aside.

Add remaining oil to pan. And peppers and onions into a saucepan, sprinkle in the oregano, parsley, salt and black pepper. Stir the mixture every few minutes and continue cooking until the peppers and onions start to soften and caramelize slightly– about 10 minutes.

Spread mustard on each side of the hoagie roll. Place one sausage link in the hoagie roll, then top with the peppers, onions and feta cheese.