Blueberry Compote

2 cups (or about 4 or 5 handfuls, no need to be too crazy precise here)

2-3 tablespoons (or a nice, mellow drizzle) of real maple syrup

Pour your blueberries into a small/medium saucepan and turn the heat up to medium/medium high. Drizzle the maple syrup over the berries and stir gently. Heat until the berries darken and start to burst, about 3-5 minutes, releasing their juices and making the whole kitchen smell amazing.

Turn the heat down to low/medium low and let it simmer for 10-15 minutes, or until the juice thickens and the berries get a bit wrinkly.

Ta-Da! It's all yours now, do with it as you please.

Enjoy!

-m