Slow cooker spicy roast

Mix the following spices:

1 tsp smoked paprika

1/2 tsp each: fresh ground pepper, chili powder, seasoned salt, onion powder, kosher salt

1/4 tsp each: cayenne, garlic powder

Rub the dry rub over the surface of a 2 or 3 lb. roast.

Add to the slow cooker:

1 1/2 cups water

3 beef bouillon cubes (or 3 tsp beef base)

1/4 cup grated onion

1/4 tsp pepper

1/4 tsp kosher salt

roast with dry rub

Cook on high for about 4 hours, or on low for 8 hours.

Serve with veggies (I usually go for mashed potatoes and grilled asparagus) and the juice from the slow cooker.