Cinnamon Sweet Potatoes

Adapted from Allrecipes

Serves about four

As I'm sure you know, sweet potatoes start out hard as rocks when raw but soften as they bake. These fall-colored rounds will not be crisp in the end, especially being sliced half-inch thick. They will, however, have the perfect texture - in my opinion - and a nice not-too-sweet flavor.

Ingredients

4 medium sweet potatoes, peeled and sliced into half-inch rounds

2 tablespoons butter, melted (I prefer salted in this case.)

2 tablespoons brown sugar (or Splenda Brown Sugar)

1/2 teaspoon ground cinnamon

Directions

1. Preheat oven to 350 degrees. Cover baking sheet with foil and set aside.

2. Melt butter then stir in sugar and cinnamon.

3. Drop sweet potato slices in butter mixture and toss, coating well.

4. Arrange on baking sheet. Cook 15 to 20 minutes then remove from oven and turn slices over. Coat tops with more butter mixture, and bake another 15 to 20 minutes.

By Confabulation in the Kitchen