Chicken Pitas with Sun-Dried Tomato Vinaigrette

Ingredients:

Directions:

  1. In a large bowl, balsamic vinegar, sun dried tomato oil, sun dried tomatoes, pepper and garlic. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.

Yields: 6 servings

Printed From: www.sweetpeaskitchen.com