Lemon Poppy Seed Muffins

Ingredients:

Directions:

  1. Adjust oven rack to lower middle position and heat oven to 375 degrees F. Lightly grease 12 muffin cups or line with muffin papers
  2. In a medium bowl, mix flour, baking powder, baking soda, poppy seeds, and salt; set aside.
  3. In the bowl of a stand mixer with the flat beater attached, beat butter and sugar on medium-high speed until light and fluffy, about 2 minutes. Add lemon zest to butter-sugar mixture. Add eggs, one at a time, beating well after each addition. Beat in yogurt. Remove from mixer and with a spatula, mix in dry ingredients until incorporated. Do not over mix.
  4. Divide batter evenly among muffin cups. Bake until muffins are golden brown, 25 to 30 minutes or until a toothpick inserted into center of muffin comes out clean. Let cool 5 minutes in the pan then place on cooling rack.
  5. For the glaze,  in a small bowl, combine powdered sugar and lemon juice. Drizzle over warm muffins and serve.

Printed From: www.sweetpeaskitchen.com