Lemon Poppy Seed Muffins



  1. Adjust oven rack to lower middle position and heat oven to 375 degrees F. Lightly grease 12 muffin cups or line with muffin papers
  2. In a medium bowl, mix flour, baking powder, baking soda, poppy seeds, and salt; set aside.
  3. In the bowl of a stand mixer with the flat beater attached, beat butter and sugar on medium-high speed until light and fluffy, about 2 minutes. Add lemon zest to butter-sugar mixture. Add eggs, one at a time, beating well after each addition. Beat in yogurt. Remove from mixer and with a spatula, mix in dry ingredients until incorporated. Do not over mix.
  4. Divide batter evenly among muffin cups. Bake until muffins are golden brown, 25 to 30 minutes or until a toothpick inserted into center of muffin comes out clean. Let cool 5 minutes in the pan then place on cooling rack.
  5. For the glaze,  in a small bowl, combine powdered sugar and lemon juice. Drizzle over warm muffins and serve.

Printed From: www.sweetpeaskitchen.com