Cherry Chocolate Chip Muffins



  1. Preheat oven to 400° F. Lightly grease 12 muffin cups or line with muffin papers
  2. In a medium bowl, whisk together flour, sugar, whole wheat flour, baking soda, baking powder and salt;set aside.
  3. In a large bowl, whisk together egg, milk, sour cream, melted butter and almond extract. Stir in cherries and chocolate chips. Add flour mixture and hand stir until just blended.
  4. Fill each muffin cup 3/4 full with batter.
  5. Bake in preheated oven for 18 to 20 minutes or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool in muffin pan for five minutes then transfer to wire rack to cool completely.

Yields: 12 muffins

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