Super Fruit Pancakes

Yield: 4 servings

 

The Ingredients

1 cup oats

6 egg whites (1 cup + 2 tablespoons)

1 cup (approximately 2, 6-ounce containers) Stonyfield Super Fruits yogurt

¼ teaspoon vanilla extract

¼ teaspoon ground cinnamon

1 tablespoon honey1

½ teaspoon baking powder

½ cup white whole wheat flour

 

The Method

Heat a griddle over medium heat. Add all of the ingredients except the flour to a blender or food processor, and blend until smooth and well-mixed. Fold in the flour and, once the pan is hot, ladle the batter onto the pan, using roughly ¼ cup per pancake. Allow to cook until the batter has set and bubbles have appeared all over the tops, then flip and cook an additional 3-4 minutes.

 

Serve with your favorite toppings!2

 

Notes:

1I used the blackberry honey crème from Honey Ridge Farms (read my review here), but any liquid sweetener will work.

2I made an easy berry sauce by simmering ¼ cup frozen raspberries and ½ cup frozen strawberries (per serving) until thick, then added the leftover yogurt that I had as a second topping.

Source (Adapted): This Mama Cookies