Appetizers

Caesar salad: hearts of romaine, homemade croutons and parmesan cheese topped with anchovies - $8

Tropical salad: organic mixed greens, tomatoes, onions, hearts of palm with citrus passion fruit dressing - $8

Black bean soup: topped with green onions - $6

Crispy fried yuca with sausage: served with cilantro and malagueta mayo - $12

Shrimp ceviche: with chilies, fresh cilantro, red onions and mango in a cold citrus broth - $15

Frango fried chicken: marinated chicken sauteed with olive oil garlic white wine and beer - $12

Goat cheese salad: roasted beets, cashews, onions on bed of arugula, endive and radicchio - $10

Brazil Brazil Salad: greens, mango, strawberries, hearts of palm, oranges, shrimp and Brazilian sausage - $15

Spinach salad: baby spinach, caramelized pecans, apples topped with gorgonzola cheese - $10

Lula - fried calamari served with spicy marinara sauce $12

Entrees

Spinach fettucine: spinach pasta with roasted garlic, eggplant, cherry tomatoes and mushrooms - $18

Penne Pomodoro: penne pasta with tomato basil sauce - $15

Ravioli: lobster ravioli with tarragon in a light tomato cream sauce - $18

Churrasco de Fraldinha: marinated and grilled skirt steak served with yucca fries - $25

Rib eye: blackened rib eye served with baked potatoes  - $29

Churrasco de picanha: Brazilian cut top sirloin, served on a skewer - $26

Salmon grelhada: grilled salmon with fingerling potatoes and spinach, drizzled with mustard sauce - $24

Fejioada: Black bean stew with pork, dry beef and sausage - $24

Shrimp coco: sauteed shrimp with mushrooms and herbs and coconut milk - $26

Paelha: shrimp, scallops, calamari, mussels, clams and white fish over saffron rice - $27

Stroganoff: beef or chicken sauteed with mushrooms and onions in a brandy cream sauce - $23

Frango com palmito: sauteed chicken breast with hearts of palm, onions and corn in a light cream sauce - $19

Frutos do Mar gralhados: Tilapia, salmon, shrimp and scallops served with grilled asparagus and rice - $26

Desserts

Brazilian flan - $7

Coconut flan - $7

Rice pudding - $6

NY cheesecake - $7

Passion fruit mousse - $7

Exotic bomba - $9

Dulce de leche - $7

Sorbet - $9